Saturday, February 21, 2009
Here is the Broccoli Cornbread recipe I mentioned in a previous post, and folks, it's delicious! You may have a recipe for BC, but this one....well, what can I say, it's a fine representation of Grandmama Christine's Southern-style cooking. Enjoy!
1 Box J*iffy Cornmeal Mix (other brands have not worked)
10 or 11 oz bag frozen broccoli cuts
6, count 'em, 6 eggs
1 stick of butter melted, but cooled
1 medium onion, chopped
1 C Grated Cheddar Cheese
1 well-greased baking dish
Now do this:
Put all liquids together (eggs, butter), add onion, broccoli, and cheese. Mix very well. Then add the box (dry) of J*iffy Cornmeal Mix, stirring well. Pour mixture into a very well greased pan. Turn oven to 350 degrees, and bake for 30 minutes or until a nice golden brown crust forms on the top. Christine emphasized that the eggs and butter are the only liquid needed for this delectible recipe.