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Thursday, November 11, 2010

My 5-Minute Tomato Soup Recipe

With our cooler Phoenix temperatures today, we took a hankering for some Tomato Soup to go with our cheese sandwiches....."if I have some," I added.

We're Campbell's Tomato Soup fans at our house, but today was the day there was none in the pantry. Here's my remedy, or my recipe, I should say. That said, I would like a link to your favorite tomato soup recipe. Happy tasting!

1 sm can Tomato Paste
1 1/2 C. Water
1 can diced Tomatoes
3 personal size cans of V-8 juice
A dash of garlic salt

Serves: 1 hungry Mom and her two children!


Mari said...

I've never made homemade tomato soup before, just had the Campbells. This looks easy and good!

Kathy said...

The children's Grandma in Montana makes the b e s t homemade tomato soup on the planet, and.....well, I don't quite have her touch. But I still enjoyed making our soup today. Next time, I'll try another recipe! : )

Nancy said...

I dried a bunch of the tomatoes picked from our garden this summer, but have yet to try to make them into soup. At present we are having unseasonably warm weather and I am growing another tomato crop and dreaming about winter soup...*: ) MMMMMM!