My Favorite Meat Loaf Recipe and MORE!

What's for Sunday dinner? At our house, it will be Meat Loaf with Steamed Rice and Green Beans. I finally have found a recipe that turns out great every time, and thought I would share that with you. (For more recipes, check out the Lipton Recipe Secrets website.) Scroll down for the "and more" part of this post and have a blessed day!

Souperior Meat Loaf

1 envelope Lipton® Recipe Secrets® Onion Soup
Mix 2 lbs. ground beef
3/4 cup plain dry bread crumbs*
2 eggs
3/4 cup water
1/3 cup ketchup

1.Preheat oven to 350°. Combine all ingredients in large bowl.
2.Shape into loaf in 13 x 9-inch baking or roasting pan.
3.Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.

*Substitution: Use 1-1/2 cups fresh bread crumbs or 5 slices fresh bread, cubed.
SLOW COOKER METHOD: In slow cooker, arrange meat loaf. Cook covered on LOW 6 to 8 hours or HIGH 4 hours. (HELPFUL HINT...Place meat loaf on a piece of cheesecloth, then on a rack to help hold meat loaf together while lifting in and out of slow cooker.)Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Cost per recipe*: $7.84Cost per serving*: $0.98*Based on average retail prices at national supermarkets.

Serves: 8

Preparation Time:10 Minute(s)
Cook Time:1 Hour(s)

Nutrition Information per serving:
Calories 320, Calories From Fat 70, Total Fat 8g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 125mg, Sodium 590mg, Total Carbohydrate 12g, Dietary Fiber 1g, Sugars 3g, Protein 28g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 20%

AND MORE!
New song on our worship menu for tomorrow: "Come Let Us Return" by Kevin Prosch